Trehalose
Known for its outstanding moisturizing and preservation properties
This non-reducing disaccharide consists of two glucose molecules linked by α,α-1,1 bonds and is a safe and reliable natural sugar.
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Trehalose
It possesses excellent properties for maintaining cell vitality and the activity of biomacromolecules. As a unique food ingredient, it prevents food deterioration, inhibits nutrient degradation, preserves freshness, and enhances food quality.
Additionally, it effectively protects the structure of epidermal cell membranes, activates cells, retains the skin's natural nutrients and moisture, and helps prevent sunburn and melanin deposition.
Why Us?
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High-Quality Raw MaterialsOur products are made with raw materials sourced from the prime corn-growing region, ensuring both their safety and natural quality.
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Advanced Technology
Our use of advanced production processes and natural bio-fermentation guarantees the quality and stability of our products.
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Scale Advantage
With a fully integrated supply chain, we are able to produce high-quality amino acid products on a large scale, meeting the diverse needs of customers worldwide.